Dinnerrole

Butterflake Dinner Rolls – Country Inn Style

Dude Ranch Butterflake Dinner Rolls – Country Inn Style

Working up a dude ranch appetitie for country inn style dinner

Working up a dude ranch appetitie for country inn style dinner

Light, buttery, with lots and lots of layers, Country Inn style dinner rolls are always popular. It takes a bit of time to roll out and create the layers, but then the rolls can be frozen indefinitely – very important for managing our dude ranch and B&B schedules – they will rise as they defrost. More time for horse back riding and enjoying our guests’ family vacations!

Yield about 24 rolls

1 ¼ Cup Evaporated Milk

1¼ Cup Water

Heat in sauce pan to 100-115

2 Eggs

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Add

2 Tbls Yeast

1/3 Cup Sugar

1 Tsp salt

Let rest for 5 minutes for yeast to activate

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Mix into

5 Cups Flour

Knead into smooth, slightly sticky dough.

Do NOT over knead!

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½ to 1 stick softened butter

Roll out to ½ inch thickness

Spread 1 or 2 TBLSP softened butter

Fold over, spread with softened butter

Roll out again and repeat to make many layers

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Roll out to 1 inch thick and cut into horizontal slices, then rectangles.

2 or 3 rectangles per muffin cup

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Rise until doubled, about 45 minutes

400 degree oven for about 7 – 10 minutes