Monthly Archive for: ‘July, 2013’


Orange Balsamic Reduction (Chicken, Pork, Duck)

1 1/2 TBL – Butter 1 C – Chopped shallots or sweet onion 1 C – Orange juice concentrate 1/2 C – Water 1/2 C – Orange marmalade 1/2 C – Light Balsamic Vinegar 1 1/2 tsp – Zest Throw in large sauce pan, and boil down to about 1/2 of starting volume. Use LARGE pan, as this will foam …

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Butterflake Dinner Rolls – Country Inn Style

Dude Ranch Butterflake Dinner Rolls – Country Inn Style Light, buttery, with lots and lots of layers, Country Inn style dinner rolls are always popular. It takes a bit of time to roll out and create the layers, but then the rolls can be frozen indefinitely – very important for managing our dude ranch and B&B schedules – they will …

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20130213 240225 Cook The Book Polish Country House Braised Cabbage Cranberries

Braised cabbage with Cranberries

Cole slaw with a Colorado Dude Ranch attitude! This recipe feeds about 4 horse back riding cowboys and cowgirls. olive oil 1 onion, peeled and chopped 1 tsp whole or ground caraway seeds 2 sweet apples, peeled, cored, and cut into small chunks 6 c. shredded red cabbage (about half a medium head) 1 c. apple juice or cider 1/2 …

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