Butterflake Dinner Rolls – Country Inn Style
Dude Ranch Butterflake Dinner Rolls – Country Inn Style
Light, buttery, with lots and lots of layers, Country Inn style dinner rolls are always popular. It takes a bit of time to roll out and create the layers, but then the rolls can be frozen indefinitely – very important for managing our dude ranch and B&B schedules – they will rise as they defrost. More time for horse back riding and enjoying our guests’ family vacations!
Yield about 24 rolls
1 ¼ Cup Evaporated Milk
1¼ Cup Water
Heat in sauce pan to 100-115
2 Tbls Yeast
1/3 Cup Sugar
1 Tsp salt
Let rest for 5 minutes for yeast to activate
5 Cups Flour
Knead into smooth, slightly sticky dough.
Do NOT over knead!
½ to 1 stick softened butter
Roll out to ½ inch thickness
Spread 1 or 2 TBLSP softened butter
Fold over, spread with softened butter
Roll out again and repeat to make many layers
Roll out to 1 inch thick and cut into horizontal slices, then rectangles.
2 or 3 rectangles per muffin cup
Rise until doubled, about 45 minutes
400 degree oven for about 7 – 10 minutes