Position Overview:
We are seeking a talented and dedicated head cook to join our kitchen staff on a contract basis, with the potential for a full-time, year around role. The ideal candidate will be responsible for preparing hearty western meals, managing kitchen operations, and contributing to the overall guest experience at our ranch. This role requires a versatile individual who can handle a variety of tasks, from cooking and baking to maintaining a clean kitchen and assisting with other ranch duties.
Key Responsibilities:
- Meal Preparation:
- Prepare hearty western-style meals for approximately 35 individuals, including 20-25 guests and 5-10 staff members.
- Ensure meals are served family-style in various settings, including the dining room, front porch, picnic tables, and on the trail.
- Baking:
- Bake large quantities of desserts and cookies daily to satisfy our guests’ sweet cravings.
- Special Diets:
- Prepare therapeutic and/or special diets as needed, with support from management.
- Inventory Management:
- Manage and maintain food and supplies inventories, including shopping for groceries and ensuring that the kitchen is well-stocked.
- Compliance & Safety:
- Regularly review and ensure compliance with all Health Department Safety Standards and regulations.
- Kitchen Maintenance:
- Maintain a spotless, clean kitchen environment, including washing dishes, pots, and pans.
- Ranch Support:
- Assist with various ranch activities, including helping children collect eggs from the hen-house, and supporting wranglers, maintenance personnel, and managers in providing a safe and enjoyable guest experience.
- Guest Engagement:
- Contribute to the lively and welcoming atmosphere by sharing jokes and humorous stories with guests and staff.
Qualifications:
- Proven experience as a cook or chef, preferably in a similar environment.
- Strong culinary skills with a focus on hearty, western-style cooking.
- Ability to bake large quantities of desserts and cookies.
- Familiarity with therapeutic and special diet preparation is a plus.
- Knowledge of Health Department Safety Standards and regulations.
- Excellent organizational skills for managing inventories and maintaining a clean kitchen.
- Ability to work well in a team-oriented environment and assist with various tasks as needed.
- Strong communication skills and a friendly, humorous personality.
Contract Details:
This is a contracted position with the possibility of transitioning to a full-time role based on performance and business needs.
Flexible working hours, including weekends and holidays, may be required.
Competitive compensation based on experience and qualifications.
If you are a passionate cook with a love for the outdoors and a knack for creating memorable dining experiences, we would love to hear from you!
How to Apply: Please complete our online job application and submit your resume and a brief cover letter detailing your relevant experience and why you would be a great fit for this role.